Simple Cucumbers

VeganVegetarian
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Ingredients

  • 1 cup cucumber (english or other long variety) ⓘ
  • 2 tablespoons vinegar ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1/2 teaspoon black pepper (freshly ground is best) ⓘ

Instructions

  1. Peel cucumber and slice (crosswise, as thin or thick as you like).
  2. Mix vinegar, salt, and pepper in a serving dish (don't use a metal container!) Gently mix in cucumber.
  3. Best if refrigerated for one hour.

Nutrition & Diet Analysis (per serving)

87 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 0.9g 1% DV
Carbs 20.8g 8% DV
Fiber 6.5g 23% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 9700.8mg 100% DV
Potassium 396.3mg 8% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 0.8mg 1% DV
Calcium 127mg 10% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

black pepper vinegar salt cucumber

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