Simple Grilled Vegetables

Name: Simple Grilled Vegetables
Yield: 4 servings
Ingredients: 2 zucchinis, cut into 1/2-inch slices; 2 green bell peppers, cut into chunks; 1/2 pound whole button mushrooms; 1/2 pound cherry tomatoes; 1 red onion, cut into 1/2-inch-thick slices; 1/2 cup extra-virgin olive oil; kosher salt to taste; freshly ground black pepper to taste

Vegan Vegetarian

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Ingredients

2 zucchinis, cut into 1/2-inch slices ⓘ
2 green bell peppers, cut into chunks ⓘ
1/2 pound whole button mushrooms
1/2 pound cherry tomatoes ⓘ
1 red onion, cut into 1/2-inch-thick slices
1/2 cup extra-virgin olive oil ⓘ
kosher salt to taste ⓘ
freshly ground black pepper to taste ⓘ

Instructions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Combine zucchinis, green bell peppers, mushrooms, tomatoes, and onion in a large bowl. Pour olive oil over vegetables and toss to evenly coat. Season with salt and pepper.
Grill vegetables on preheated grill until lightly charred, 3 to 5 minutes per side.

Nutrition & Diet Analysis (per serving)

304 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 25.9g 33% DV

Carbs 20.3g 7% DV

Fiber 7.2g 26% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 9712.5mg 100% DV

Potassium 484.5mg 10% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV

Vitamin C 13.3mg 15% DV

Calcium 129.5mg 10% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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