Simple Herbed Ricotta

VegetarianDairy
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Ingredients

  • The bread ⓘ
  • 1 baguette or stecca, sliced ⓘ
  • great olive oil
  • The spread
  • 3/4 cup fresh ricotta
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon fresh milled white peppercorns ⓘ
  • 1/2 teaspoon finely minced fresh rosemary leaves ⓘ
  • 3 tablespoons finely chopped flat leaf parsely ⓘ

Instructions

  1. In a medium bowl whisk 3/4 cup of the ricotta; mix in evenly the seasonings and herbs.
  2. Brush olive oil on the baguette slices lightly and toast.
  3. Spread a small mound of ricotta on each toasted baguette slice. Serve with a glass of white wine.

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 20.4g 26% DV
Carbs 24.2g 9% DV
Fiber 5.8g 21% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 9872mg 100% DV
Potassium 461.8mg 10% DV
Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 93mcg 10% DV
Vitamin C 5.9mg 7% DV
Vitamin D 0.1mcg
Calcium 160mg 12% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread spread rosemary fresh ricotta salt

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