Simple Lemon Pie
Ingredients
Instructions
- Preheat oven to 350°F.
- Whip egg yolks with hand whisk until creamy.
- Pour in condensed milk, stirring lightly to blend.
- Add lemon juice. Mix well.
- Pour into crust and bake for 8 minutes.
- Option #1: Double the ingredients to fill crust completely. Allow to cool and top with whipped topping.
- Option #2: If desired, you can make a meringue by whipping whites of three eggs until firm. Place over pie and bake until golden.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).