Simple Mac And Cheese

Name: Simple Mac And Cheese
Yield: 4 servings
Ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup; 1 1/4 cups milk; 1/2 cup shredded Cheddar cheese; 1 1/2 cups macaroni

Vegetarian Dairy

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Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup ⓘ
1 1/4 cups milk ⓘ
1/2 cup shredded Cheddar cheese ⓘ
1 1/2 cups macaroni ⓘ

Instructions

Cook pasta in a large pot of boiling salted water until al dente. Drain.
Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
Bake at 325 degrees F (165 degrees C) for 45 minutes.

Nutrition & Diet Analysis (per serving)

268 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV

Total Fat 13.8g 18% DV

Carbs 26.4g 10% DV

Fiber 0.4g 1% DV

Sugar 12.1g 24% DV

Electrolytes

Sodium 533.5mg 23% DV

Potassium 114.8mg 2% DV

Cholesterol 30.3mg 10% DV

Vitamins & Minerals

Vitamin A 147.5mcg 16% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.6mcg 3% DV

Calcium 304.8mg 23% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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