Spanish Bread Pudding
A rich and comforting Spanish bread pudding with raisins and vanilla, perfect for dessert or brunch, appealing to those who love sweet, custardy treats.
Ingredients
Instructions
- Crumble bread in a food processor or tear by hand into small pieces.
- Combine bread and eggs into one large bowl.
- Mix the remaining ingredients into the bowl with the bread and eggs.
- Mix well until fully combined.
- Pour the mixture into a greased baking pan.
- Place a pan of water in the oven to create a water bath.
- Bake at 325°F (160°C) for 1.5 to 2 hours, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).