Simple Mango Pudding

Name: Simple Mango Pudding
Yield: 4 servings
Ingredients: 1 cup hot water; 1 cup white sugar; 2 (.25 ounce) packages powdered gelatin (such as Knox(R)); 26 ounces canned mango pulp; 1 1/2 cups evaporated milk; 1 cup cold water

Vegetarian Dairy

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Ingredients

1 cup hot water ⓘ
1 cup white sugar ⓘ
2 (.25 ounce) packages powdered gelatin (such as Knox(R)) ⓘ
26 ounces canned mango pulp
1 1/2 cups evaporated milk ⓘ
1 cup cold water ⓘ

Instructions

Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
Refrigerate until set, at least 4 hours.

Nutrition & Diet Analysis (per serving)

294 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 3.2g 4% DV

Carbs 65.6g 24% DV

Fiber 1.4g 5% DV

Sugar 53g 100% DV

Electrolytes

Sodium 121.5mg 5% DV

Potassium 153mg 3% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV

Vitamin C 14.4mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 125.3mg 10% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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