Simple Mushroom Rolls

Instructions

1. Preheat oven to 400F (200C).
2. Remove crusts from a few bread slices; set crusts aside for another use.
3. Flatten bread slices lightly, with a rolling pin.
4. Spread with undiluted soup, then roll up jelly-roll style and secure with a couple of toothpicks.
5. Keep making slices until you run out of soup.
6. Place rolls on an ungreased baking sheet and brush with melted butter.
7. Bake until bread is toasted, about 10 to 15 minutes-- keep an eye on them.