Simple Pancakes
Ingredients
Instructions
- Mix together the egg and sugar.
- Whisk in vanilla and milk.
- In a separate bowl, sift together the flour and baking powder.
- Whisk dry ingredients into wet, leaving a few lumps.
- Do not overbeat.
- Preheat a skillet on med-low to medium.
- Butter the skillet and drop by large spoonfuls, spreading the batter out.
- When many bubbles appear (a minute or two), flip pancakes over.
- Cook for another minute or two.
- Lightly press in the center of a pancake; if it springs back, they are done.
- Between skillets of pancakes, wipe out the brown butter with a paper towel and re-butter, as this will help give you light pancakes.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).