Simple Parmesian Sphagetti
Ingredients
Instructions
- Cook 1 pound spaghetti until al dente. Drain and place in a medium-size mixing bowl. Toss the pasta with 2 tablespoons unsalted butter and 3 tablespoons extra-virgin olive oil. Add 1 cup grated Parmigiano-Reggiano cheese, 1/2 cup lightly toasted pine nuts, 1/4 cup roughly chopped flat-leaf parsley, and salt and pepper to taste. Toss to combine, and serve-it'll be enough for four to six people.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).