Simple Pasta Bolognese
Ingredients
- 1 lb lean ground beef
- 1 yellow onion, finely diced ⓘ
- 1 carrot, peeled and finely diced4 ⓘ
- 1 celery, finely diced ⓘ
- 1 teaspoon club house prepared minced garlic
- 2 tablespoons tomato paste ⓘ
- 1 (796 ml) can crushed tomatoes ⓘ
- 2 teaspoons club house basil leaves ⓘ
- 1/2 cup whole milk ⓘ
- 1/2 cup water ⓘ
- 2 tablespoons thai kitchen fish sauce ⓘ
- 2 teaspoons club house parsley flakes ⓘ
Instructions
- In a large saucepan over medium-high heat, cook ground beef until no longer pink, crumbling with a spoon. Remove beef from pan with a slotted spoon and set aside.
- Add onion, carrot and celery. Cook until soft, about 5 minutes. Add garlic and cook for an additional 30 seconds.
- Return beef to pan. Add tomato paste and stir well. Add crushed tomatoes, basil, milk and water. Bring mixture to a boil. Reduce heat to medium low, cover and simmer sauce for 30 minutes, stirring occasionally.
- Add fish sauce, parsley, salt and pepper. Stir well. Simmer for another 5 minutes.
- Serve over cooked pasta with freshly grated parmesan.
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Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).