Simple Pesto Brunch Bake
Ingredients
Instructions
- Grease baking dish with non stick baking spray or some butter.
- Place bread slices into dish and spread tomato basil over bread.
- Drizzle melted garlic and herb butter over bread.
- In a separate bowl combine eggs,milk, basil pesto and dijon mustard.
- Season with salt and pepper to taste and beat well.
- Pour egg mixture over bread.
- Layer sliced tomatoes over mixture.
- Sprinkle with some mixed dried herbs.
- Bake at 220AC until set.
- Approximately 15 minutes.
- Remove from oven and top with grated cheese and a sprinkle of paprika.
- Grill in oven until cheese is melted.
- Serve with side of bacon and sauteed mushrooms.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).