Simple Pumpkin Pie

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Ingredients

  • 2 eggs
  • 1 (16 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon pumpkin pie spice
  • 1 (9 inch) unbaked pie crust

Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
  3. Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
  4. Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 15.6g 20% DV
Carbs 63.5g 23% DV
Fiber 4.1g 15% DV
Sugar 15.6g 31% DV

Electrolytes

Sodium 250.5mg 11% DV
Potassium 410.3mg 9% DV
Cholesterol 73mg 24% DV

Vitamins & Minerals

Vitamin A 37.5mcg 4% DV
Vitamin C 6.6mg 7% DV
Vitamin D 0.1mcg
Calcium 301mg 23% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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