Simple Ranch Beans

Name: Simple Ranch Beans
Yield: 4 servings
Ingredients: 2 (15 ounce) cans ranch style beans; 1 (15 ounce) can baked beans; 1 large green bell pepper, chopped; 1 large onion, chopped; 1/2 lb bacon, cooked and crumbled

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Ingredients

2 (15 ounce) cans ranch style beans ⓘ
1 (15 ounce) can baked beans ⓘ
1 large green bell pepper, chopped ⓘ
1 large onion, chopped ⓘ
1/2 lb bacon, cooked and crumbled ⓘ

Instructions

Saute pepper and onion for 8 to 10 minutes. Add all ingredients to crock pot and cook on low for 4 to 6 hours.
Add salt and pepper to taste.
My friend Sheri usually adds a chopped jalepeno pepper for spicier beans.

Nutrition & Diet Analysis (per serving)

260 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 14.9g 19% DV

Carbs 20.2g 7% DV

Fiber 3.9g 14% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 690.5mg 30% DV

Potassium 416.3mg 9% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV

Vitamin C 20.9mg 23% DV

Calcium 28.5mg 2% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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