Simple Scallops Recipe
Ingredients
Instructions
- Saute/fry the garlic in butter.
- Add in liquid removed scallops and cook quickly, about 5 min.
- Remove to a hot platter and keep hot.
- Add in vermouth and simmer 1 minute or possibly two.
- Add in lemon juice, salt, pepper and parsley.
- Just at the end, swirl in 1 or possibly 2 Tbsp.
- butter just till melted.
- Pour over scallops and serve immediately.
- Serves 4.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).