Simple Sherry Gravy
Ingredients
Instructions
- Remove turkey trimmings (giblets, gizzard, neck, etc.). Scrape brown bits off bottom of roasting pan, and pour drippings into a medium saucepan.
- Add sherry to saucepan, and cook over high heat until liquid has reduced by about half (about 5 minutes).
- Combine flour and broth in small bowl, stirring with whisk; add broth mixture to pan; bring to a boil, stirring constantly. Reduce heat to medium; simmer 10 minutes, stirring frequently.
- Add butter, if desired; when it melts, add salt and pepper to taste. Keep warm until ready to serve.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).