Simple Tomato Sauce

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Ingredients

  • onions and/or mushrooms
  • 2 cans Kitchen Ready Pastene tomatoes
  • 1 large can whole tomatoes
  • 4 cloves garlic, pressed

Instructions

  1. Lightly brown cut up onion and/or mushrooms in olive oil.
  2. Add both cans of tomatoes.
  3. Add garlic, salt, pepper, basil and oregano.
  4. Cook for about an hour.

Nutrition & Diet Analysis (per serving)

162 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 7.8g 10% DV
Carbs 20g 7% DV
Fiber 1.4g 5% DV
Sugar 3g 6% DV

Electrolytes

Sodium 9932.5mg 100% DV
Potassium 106.8mg 2% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV
Vitamin C 7.4mg 8% DV
Vitamin D 0.1mcg
Calcium 23.3mg 2% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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