Chicken Paprika
Chicken Paprika is a hearty, flavorful dish featuring tender chicken cooked with onions and paprika, simmered to perfection with potatoes and served over wide noodles. Finished with a touch of sour cream and vinegar, it's a comforting meal perfect for family dinners or gatherings craving rich Hungarian-inspired flavors.
Ingredients
Instructions
- Saute chopped onions and cut-up chicken in hot oil until browned.
- Add paprika to the chicken and onions.
- Pour enough water to cover the chicken and vegetables.
- Add potatoes, salt, and pepper to taste.
- Simmer for 1 to 1.5 hours until the chicken is cooked through and tender.
- Remove the chicken from the broth.
- Remove meat from the bones and return the meat to the pot with the broth.
- Cook wide noodles separately until al dente.
- Add cooked noodles to the broth and chicken mixture.
- Stir in sour cream and vinegar, or serve them on the side.
Tips & Substitutions
For added depth, consider marinating the chicken overnight with the paprika and a splash of vinegar. If you don't have fryer chicken, bone-in thighs or breasts work well. You can also substitute the potatoes with parsnips for a sweeter flavor. To enhance the dish, sauté some garlic with the onions for a flavorful twist.
Serving Suggestions
Serve the Chicken Paprika over the wide noodles, garnished with fresh parsley for a pop of color. It pairs wonderfully with a side of Spiced Carrot Salad for a refreshing crunch. A dollop of sour cream adds creaminess, while a splash of vinegar brightens the flavors, so consider serving them on the side.
Storage & Reheating
Allow the Chicken Paprika to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. When reheating, add a splash of water to the pot to maintain moisture and heat gently on the stove until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Paprika contains roughly 597 calories, with 9g protein, 75g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1117mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but keep in mind that it may cook faster and could be less flavorful. Ensure to adjust the cooking time accordingly, checking for doneness to prevent overcooking.
What can I use instead of sour cream?
If you prefer a dairy-free option, you can substitute sour cream with a vegan alternative like coconut yogurt or cashew cream. This will still provide a creamy texture and tanginess to the dish.
How can I make this dish spicier?
To add heat, consider adding a pinch of cayenne pepper or some chopped jalapeños along with the onions. You can also serve it with a hot sauce on the side for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).