Simple Walnut Bread Rolls
Ingredients
- 300 grams Bread (strong) flour ⓘ
- 30 grams Sugar ⓘ
- 30 to 50 grams, (to taste) Walnuts (roasted) ⓘ
- 25 grams Margarine (or butter) ⓘ
- 3 grams Salt ⓘ
- 5 grams Dry yeast ⓘ
- 170 to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk ⓘ
- 3 pieces Large walnut pieces (for decoration, no need to roast these) ⓘ
Instructions
- Put all the ingredients in a bread machine, and use the "dough" program or one that stops after the 1st rising.
- When the first rising is complete, divide the dough into 3 portions.
- Round off each portion of dough, place seam side down and leave to rest for 15 minutes.
- Round off each ball of dough again.
- Put the dough on a baking sheet, and leave to rise again at 45 C for 30 to 40 minutes.
- Since the dough will be baked on this sheet later, leave plenty of room between the pieces.
- When the dough has doubled in size, the 2nd rising is done.
- Make cuts in each piece with kitchen scissors to make them into walnut shapes.
- Make 4 cuts in each (in a cross pattern) as shown in the photo.
- Put a walnut in the center to decorate.
- Press the walnut down firmly all the way to the bottom.
- If you don't press firmly enough, it'll pop off when baking.
- When all 3 rolls are formed, bake in a preheated 180 C oven for 20 to 25 minutes.
- This is a version formed into a rectangular bread loaf.
- Seefor how to form the loaf.
- This is version is baked in a bread machine.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).