Serrano Verde
Ingredients
Instructions
- Heat vegetable oil in pan and gently brown onions.
- Flash cook chiles and garlic cloves on hot flat pan, grill or Comal for 1 minute.
- Add all ingredients to blender and pulverized.
- Refrigerate, then serve.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).