Simple Wine Biscuits

Be the first to rate this recipe

Ingredients

  • 1 cup red wine
  • 1 cup sugar
  • 1 cup oil
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5 cups flour

Instructions

  1. Add all ingredients in a bowl except flour; mix well.
  2. Add flour one cup at a time to make moist dough.
  3. Take 3-4 tablespoons of dough and roll into a tube long enough to make a pretzel shape.
  4. Make into pretzel shape(doesn't have to be perfect, I have make spirals before too).
  5. Repeat with rest of dough.
  6. Bake on a cookie sheet, 2 inches apart, at 350 degrees for 20 minutes.
  7. Store in airtight container after cool.

Nutrition & Diet Analysis (per serving)

370 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 25.3g 32% DV
Carbs 32.6g 12% DV
Fiber 1.8g 7% DV
Sugar 0.2g

Electrolytes

Sodium 12343.2mg 100% DV
Potassium 127.3mg 3% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 1486.8mg 100% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →