Singgang Daging
Ingredients
Instructions
- Have spareribs cut into individual ribs and short lengths. They are easier to cook and eat this way.
- Rub them with garlic, ginger, and salt.
- Heat oil in a wok and stir fry for 5 or 6 minutes over high heat until ribs are browned.
- Combine all the other ingredients and pour over the ribs.
- Bring to boil, then reduce heat to simmer, cover pan and cook until meat on ribs is very tender and liquid reduced.
- Uncover, stir in honey or sugar until dissolved.
- Serve hot.
- *Ribs can be roasted in a preheated moderately hot oven for a few minutes until further glazed and browned.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).