Sister Erma Lee'S Cucumber Lime Pickles
Crisp, tangy cucumber lime pickles with a zesty lime flavor, perfect as a refreshing snack or condiment for summer meals, suitable for pickle lovers and those seeking unique flavors.
Ingredients
- 7 lb cucumbers ⓘ
Instructions
- Mix 2 cups lime to 2 gallons water.
- Soak cucumbers in lime water for 24 hours, stirring occasionally.
- Use crockery or enamel ware for soaking, avoiding aluminum.
- Remove cucumbers from lime water and rinse three times in cool water.
- Soak cucumbers in ice water for three hours.
- Carefully drain the cucumbers.
Tips & Substitutions
For best results, choose firm, fresh cucumbers and avoid any that are overripe or blemished. If you prefer a sweeter pickle, consider adding a small amount of sugar or using a sugar substitute. Ensure you use non-reactive containers for soaking to prevent any metallic taste. To enhance flavor, you can add spices like dill or garlic during the soak.
Serving Suggestions
These cucumber lime pickles make a refreshing side dish, perfect for summer barbecues or picnics. Serve them alongside grilled meats or fish, or incorporate them into a salad for added crunch. They also pair beautifully with dishes like Weight Watcher'S Apple Brown Betty, balancing sweetness with their tangy flavor. Enjoy them as a snack or appetizer with pita chips or cheese.
Storage & Reheating
Store the pickles in a sealed jar in the refrigerator for up to 2 months. Make sure they are completely submerged in their brine to keep them crisp. If you have any leftovers, they can be enjoyed cold right out of the jar or used as a garnish for salads, sandwiches, or even paired with Sugarless Sweet Potatoes 'N Fruit.
Nutrition & Diet Analysis (per serving)
Each serving of Sister Erma Lee'S Cucumber Lime Pickles contains roughly 50 calories, with 3g protein, 11g carbohydrates, and 1g fat. It is a good source of vitamin C (18% of the Daily Value), potassium (14% of the Daily Value), and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cucumbers are properly soaked?
The cucumbers should feel firm and have a slight crunch after soaking. If they feel too soft, they may have soaked too long or not been rinsed thoroughly. You can taste a slice after the soaking process to ensure they have absorbed the desired lime flavor without being overpowering.
Can I use other vegetables with this recipe?
Yes, you can experiment with other vegetables like carrots or bell peppers for added color and flavor. Just adjust the soaking time based on the size and texture of the vegetables you choose, ensuring they remain crisp and flavorful.
What can I do if my pickles are too salty?
If your pickles turn out too salty, you can rinse them briefly in cold water before serving to reduce the saltiness. Alternatively, consider serving them with a mild dip or alongside dishes that can balance the saltiness, such as a creamy dressing or yogurt-based sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).