Sister Myrtle Ragon Homemade Rolls
Homemade Sister Myrtle Ragon Rolls feature soft, fluffy texture with a hint of sweetness, perfect for family gatherings or comforting meals that emphasize classic baking traditions.
Ingredients
Instructions
- Mix yeast and lukewarm water; set aside to activate.
- Add shortening to hot mashed potatoes and stir until melted and combined.
- Add sugar, salt, beaten eggs, and potato water to the mixture.
- Stir in the yeast mixture.
- Gradually add flour, 2 cups at a time, beating well after each addition.
- Knead in the remaining 2 cups of flour until the dough is smooth and elastic.
- Let the dough rise until doubled in size.
- Punch down the dough and shape into rolls.
- Place rolls in greased baking pans and let rise again.
- Bake at 375°F (190°C) for about 20 minutes or until golden brown.
Tips & Substitutions
For best results, ensure the water is lukewarm, as too hot can kill the yeast. If you don’t have shortening, unsalted butter can be a great substitute. You can also use leftover mashed potatoes for this recipe, making it a perfect way to utilize them. If the dough is sticky, add a little flour to your hands while shaping the rolls.
Serving Suggestions
These homemade rolls are perfect for any meal and pair beautifully with rich soups or stews. Consider serving them alongside a hearty salad or a main dish like Sole Florentine Au Gratin. They also make a delightful addition to holiday dinners, providing a warm, comforting touch.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a 350°F (175°C) oven for about 10 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sister Myrtle Ragon Homemade Rolls contains roughly 406 calories, with 5g protein, 40g carbohydrates, and 25g fat. It is a good source of potassium (14% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 949mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Just mix it directly into the dry ingredients without proofing in water first. However, you may notice a slightly different rise time, so keep an eye on the dough.
What can I do if my rolls don't rise properly?
If your rolls aren’t rising well, check that your yeast is fresh and activated properly. Ensure you’re in a warm environment for rising; a cold kitchen can hinder the process. If needed, try placing the dough in a slightly warm oven to encourage rising.
Can I add herbs or cheese to the dough?
Absolutely! Incorporating herbs like rosemary or thyme, or adding cheese can elevate the flavor of your rolls. Just mix them in after combining the wet and dry ingredients, adjusting the flour if necessary to maintain the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).