Sitta Soup

Name: Sitta Soup
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 16 ounces elbow macaroni; 1 (29 ounce) can tomato sauce; 2 cloves garlic; 1 onion, chopped; 4 cups chicken broth; 6 cups water

Chicken

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Ingredients

3 tablespoons olive oil ⓘ
16 ounces elbow macaroni ⓘ
1 (29 ounce) can tomato sauce ⓘ
2 cloves garlic ⓘ
1 onion, chopped ⓘ
4 cups chicken broth ⓘ
6 cups water ⓘ

Instructions

In a large kettle, heat oil over medium heat. Add noodles; stir and brown slightly.
In a blender, puree onion, garlic, and tomato sauce.
Add puree, chicken broth, and water to the slightly browned noodles. Bring to a boil, and simmer till noodles are tender.

Nutrition & Diet Analysis (per serving)

426 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV

Total Fat 34.1g 44% DV

Carbs 26.1g 9% DV

Fiber 1.9g 7% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 440mg 19% DV

Potassium 155.5mg 3% DV

Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 14.3mcg 2% DV

Vitamin C 2.2mg 2% DV

Vitamin D 0.1mcg

Calcium 43mg 3% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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