Six Fruit Crisp
A vibrant fruit crisp layered with a variety of canned fruits, offering a sweet, tangy, and refreshing dessert perfect for gatherings or family treats.
Ingredients
Instructions
- Pour applesauce into a greased 13 x 9 x 2 inch baking dish.
- Layer with drained pineapple, chopped drained peaches, drained chopped pears, and drained mandarin oranges.
- Spread with pie filling.
Tips & Substitutions
For a twist, consider substituting the applesauce with a homemade version using fresh apples, which can enhance the flavor. You can also add a sprinkle of cinnamon or nutmeg for a warm spice note. If you prefer a crunchier topping, mix in some oats or crushed nuts before layering the fruits. This dish can be easily adapted to include seasonal fruits.
Serving Suggestions
Serve this delicious fruit crisp warm with a scoop of vanilla ice cream or whipped cream for a delightful dessert. It makes a great addition to brunch, especially when paired with a refreshing drink like Spanish Fruit Punch. For a more festive touch, garnish with fresh mint leaves.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual servings for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Six Fruit Crisp contains roughly 324 calories, with 2g protein, 84g carbohydrates, and 0g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of canned?
Yes, frozen fruit can be used, but be sure to thaw and drain it well to avoid excess moisture in the dish. This will help maintain the desired texture and prevent the crisp from becoming soggy.
How can I make this dish gluten-free?
To make this fruit crisp gluten-free, simply ensure that the pie filling you use is gluten-free. Additionally, if you are adding a topping, opt for gluten-free oats or flour alternatives like almond flour or coconut flour for a delicious crunch.
Can I prepare this ahead of time?
Absolutely! You can prepare the fruit layers and topping ahead of time. Assemble the dish but keep the topping separate until you're ready to bake. This will keep it crisp and delicious. Just bake it when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).