Skillet Apple Slices
Sweet and comforting skillet apple slices flavored with butter, sugar, wine, and cinnamon, perfect for cozy desserts or a delightful snack for family and friends.
Ingredients
Instructions
- Peel, core, and slice the apples into thin wedges.
- Melt the butter in a skillet over medium heat.
- Add the apple slices to the skillet and cook until slightly softened, about 5 minutes.
- Sprinkle the sugar and cinnamon over the apples and stir to coat evenly.
- Pour the Muscatel wine into the skillet and cook until the liquid reduces slightly, about 5 minutes.
- Add the heavy cream and cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve warm, optionally garnished with additional cinnamon or a scoop of ice cream.
Tips & Substitutions
For extra flavor, consider using a mix of apples like Granny Smith and Honeycrisp for a balance of tart and sweet. If you don't have Muscatel wine, a sweet white wine or even apple cider can work well as a substitute. For a lighter version, use half-and-half instead of heavy cream. Always taste as you go to adjust sugar and cinnamon to your preference.
Serving Suggestions
Serve the skillet apple slices warm, drizzled with the creamy sauce. They pair beautifully with vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving alongside savory dishes like Delicious Green Beans or as a topping for pancakes or waffles. This dish also makes a great dessert for fall gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat until heated through, adding a splash of cream or water if the sauce has thickened too much. Avoid microwaving, as it can make the apples mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Apple Slices contains roughly 192 calories, with 3g protein, 29g carbohydrates, and 8g fat. It is an excellent source of vitamin C (43% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Using a variety of apples can enhance the flavor and texture of the dish. A mix of sweet and tart apples like Fuji, Honeycrisp, and Granny Smith works best for a well-rounded taste.
Is there a non-alcoholic substitute for Muscatel wine?
Yes, if you're looking for a non-alcoholic option, apple cider or even white grape juice can be great substitutes. They will provide sweetness and a nice acidity, similar to what the Muscatel wine contributes.
What can I serve with skillet apple slices?
Skillet apple slices are delicious on their own but can be paired with vanilla ice cream, yogurt, or as a topping for pancakes. They also complement savory dishes like roasted meats, making for a delightful sweet and savory contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).