Skillet Corn Pudding
Ingredients
Instructions
- Preheat oven 350 F.
- Beat eggs and set bowl aside.
- In a 12" cast iron skillet, melt butter, stiring until lightly browned.
- Combine flour, sugar, salt and baking powder and stir into melted butter.
- Continue stiring for 1 minute.
- Stir in creamed corn, followed by evaporated milk.
- Quickly stir in the beaten eggs and combine into corn mixture.
- Place skillet in preheated oven for 25-30 minutes.
- ** 1/2 tsp chili powder or paprika can be added to the flour mixture for variety, with 1/2 tsp dried parsley or.
- **1/2 cup shredded sharp cheddar cheese can be sprinkled on top for the last 7 minutes of baking.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).