Skillet Fried Fresh Corn
A savory skillet-fried fresh corn dish with a golden brown crunch, enhanced by bacon grease or butter, perfect as a side for summer meals or family gatherings.
Ingredients
Instructions
- Cut the corn off the cob and scrape the milk starch from the kernels.
- Cover the corn with water, add salt to taste, and stir in the seasoning and sugar.
- Bring to a boil, then cook slowly, stirring constantly, until the corn nearly sticks to the skillet and develops a golden brown layer.
Nutrition & Diet Analysis (per serving)
209
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).