Baked Pork Chops With Beans
Hearty baked pork chops topped with a flavorful bean sauce, combining savory, sweet, and tangy notes—perfect for comforting family dinners or casual gatherings.
Ingredients
- 4 thick pork chops ⓘ
- 1 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 1 1/2 cups chopped onion ⓘ
- 1/2 cup chopped green pepper ⓘ
- 1/4 cup butter or margarine ⓘ
- 1 clove garlic, crushed ⓘ
- 1/2 cup chili sauce ⓘ
- 1 pound can Boston baked beans ⓘ
- 1 tablespoon brown sugar ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 1 tablespoon prepared mustard ⓘ
Instructions
- Season the pork chops with salt and pepper; brown them well in a skillet.
- Place the browned chops in a shallow baking dish.
- Drain fat from the skillet and sauté the chopped onion and green pepper in butter or margarine.
- Add the crushed garlic, baked beans, chili sauce, brown sugar, Worcestershire sauce, and prepared mustard to the skillet; cook briefly to blend flavors.
- Pour the bean mixture over the pork chops in the baking dish.
- Bake at 350°F (175°C) for 1 hour or until the chops are tender.
- Serve hot, garnished as desired.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of Worcestershire sauce and garlic for a few hours before cooking. If you don't have Boston baked beans, any canned beans like navy or pinto can work well. Adjust the chili sauce and brown sugar to match your preferred level of sweetness and spice. This dish also pairs beautifully with Baked Tomatoes as a side.
Serving Suggestions
Serve the baked pork chops with a side of cornbread or a fresh salad for a complete meal. For a heartier option, consider pairing it with mashed potatoes. A crisp green salad or the Make Ahead Salad Bowl can provide a refreshing contrast to the rich flavors of the dish. Garnish with fresh herbs for a pop of color.
Storage & Reheating
To store leftovers, place the pork chops and bean mixture in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) until heated through, or microwave in short intervals until hot. Avoid reheating too long to prevent drying out the pork.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pork Chops With Beans contains roughly 415 calories, with 12g protein, 57g carbohydrates, and 18g fat. It is an excellent source of vitamin C (137% of the Daily Value), vitamin A (68% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2357mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but they may cook faster than bone-in chops. Be sure to adjust the cooking time accordingly, checking for doneness earlier to avoid overcooking.
What can I substitute for chili sauce?
If you don't have chili sauce, you can use barbecue sauce or a mix of ketchup with a dash of hot sauce for a similar flavor profile. Adjust the sweetness and spice levels to taste.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish up to a day in advance and refrigerate it until you're ready to bake. Just be sure to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).