Southern Fried Chicken(With Cream Gravy)
Southern fried chicken with crispy coating and rich cream gravy, offering comforting flavors perfect for casual family dinners or gatherings that appreciate Southern cuisine.
Ingredients
Instructions
- Combine water and 1 tablespoon salt in a large bowl; add chicken.
- Cover and chill for 8 hours.
- Drain chicken; rinse with cold water and pat dry.
Tips & Substitutions
For the best flavor, marinate your chicken overnight in the saltwater solution. If you need a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. Ensure your oil is hot enough before frying to achieve a crispy texture; a test with a bit of batter should sizzle immediately. Consider pairing this chicken with a side of Cajun Cole Slaw for a refreshing crunch.
Serving Suggestions
Serve the fried chicken hot with a generous drizzle of cream gravy for a comforting meal. It pairs wonderfully with classic sides like mashed potatoes and green beans. For a lighter option, consider a fresh salad or Baked Tomatoes to balance the meal. This dish also makes a great centerpiece for gatherings or picnics.
Storage & Reheating
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a wire rack in a baking sheet and warm in a preheated oven at 375°F for about 20 minutes, which helps retain its crispiness. Avoid microwaving, as this can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Fried Chicken(With Cream Gravy) contains roughly 234 calories, with 11g protein, 46g carbohydrates, and 3g fat. It is an excellent source of vitamin C (459% of the Daily Value), dietary fiber (63% of the Daily Value), and potassium (28% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1820mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use if I don't have vegetable oil?
If you don't have vegetable oil, canola oil or peanut oil are great substitutes due to their high smoke points. Olive oil can work as well, but keep in mind it has a lower smoke point and will impart a different flavor.
How can I make the gravy for the chicken?
To make the cream gravy, use the drippings left in the frying pan. Add a bit of flour to create a roux, then gradually whisk in milk until the desired consistency is reached. Season with salt and pepper to taste for a rich accompaniment.
Can I bake the chicken instead of frying it?
Yes, if you prefer a healthier option, you can bake the chicken. Preheat your oven to 425°F, place the seasoned chicken on a greased baking sheet, and bake for about 45-50 minutes or until the internal temperature reaches 165°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).