Skillet Maple Apples
Sweet and tender apple halves cooked in a rich, creamy maple sauce, perfect for cozy desserts or special gatherings for those who love fruity, caramelized flavors.
Ingredients
Instructions
- In a 10-inch skillet, melt the margarine.
- Stir in sugar and cornstarch.
- Add the half and half, maple syrup, and vanilla; stir to combine.
- Cover over medium heat, stirring constantly, until thickened (about 6 to 8 minutes).
- Place apple halves, cut side down, in the cream mixture.
- Cover and continue cooking, spooning sauce over the apples occasionally, until apples are fork-tender.
- Remove apples to individual dishes.
- Whisk the sauce until smooth with a wire whisk.
- Serve the apples topped with the sauce.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).