Skillet Potatoes, Onions And Beans
A hearty skillet dish featuring tender potatoes, sweet onions, and fresh green beans, perfect for a quick, wholesome meal suited for any time of day.
Ingredients
Instructions
- Scrub unpeeled potatoes well; do not peel. Cut into thin slices.
- Heat shortening in a large skillet over medium heat.
- Add potatoes and sliced onions to the skillet, cooking slowly and turning carefully until lightly browned.
- Add chopped green beans and water to the skillet.
- Season with salt and pepper to taste.
- Simmer for 5 minutes, stirring to prevent sticking.
Tips & Substitutions
For extra flavor, consider adding garlic or herbs like thyme or rosemary while cooking. If you want a creamier texture, stir in a splash of milk or cream toward the end. You can substitute green beans with other vegetables like bell peppers or zucchini for variation. If you're short on time, pre-cooked or frozen potatoes can be used to speed up the process.
Serving Suggestions
This dish pairs beautifully with a side of crusty bread or a fresh salad for a complete meal. Consider serving it alongside grilled meats or a hearty protein for a satisfying dinner. For a comforting breakfast option, top with a fried egg. You might also enjoy it with a glass of Golden Nectar Punch to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, stirring occasionally, until heated through. You can also use a microwave, covering the dish to retain moisture, for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Potatoes, Onions And Beans contains roughly 946 calories, with 13g protein, 118g carbohydrates, and 47g fat. It is an excellent source of potassium (59% of the Daily Value), vitamin A (58% of the Daily Value), and vitamin C (47% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 632mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans instead of green beans?
Yes, you can substitute green beans with other vegetables such as snap peas or asparagus. If you prefer legumes, canned or cooked beans like black beans or kidney beans can be added instead, but adjust cooking times accordingly to ensure everything is tender.
What can I do if my potatoes are browning too quickly?
If your potatoes are browning too quickly, reduce the heat to low and cover the skillet. This will help cook them through without burning. Stir them more frequently to ensure even cooking and browning. You can also add a bit more water to create steam, which can help soften the potatoes.
Is this recipe suitable for a vegan diet?
Yes, this recipe is vegan as it uses potatoes, onions, and green beans without any animal products. The shortening can be replaced with a plant-based oil like olive or coconut oil if desired. It's a simple and hearty dish that aligns well with vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).