Skillet Vegetables
A colorful and flavorful skillet vegetable dish featuring tender squash, sweet corn, and tomatoes, perfect as a side or light main for family dinners or casual gatherings.
Ingredients
Instructions
- Saute the diced onion in butter until translucent.
- Add the sliced yellow summer squash and simmer for 10 minutes.
- Drain the can of whole kernel corn and add it to the skillet along with the canned tomatoes.
- Continue to simmer until the squash is soft and flavors meld together.
- Season with salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).