Skippy Quick Cookies

Prep: 10 min Cook: 8 min Serves: 12 Cuisine: American

These quick and easy peanut butter cookies deliver a rich, nutty flavor with a tender, chewy texture. Perfect for a sweet snack or quick treat, they appeal to peanut lovers and those seeking a simple dessert. Customizable with toppings like sprinkles or chocolate chips for added fun.

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Ingredients

  • 1 cup Skippy peanut butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 325°F.
  2. In a medium bowl, combine peanut butter, sugar, egg, and vanilla; stir until forming a dough.
  3. Shape dough into 1-inch balls.
  4. Place on an ungreased cookie sheet, 2 inches apart.
  5. Gently flatten each cookie with a fork, making a crisscross pattern.
  6. Bake for 8 minutes or until lightly brown and slightly puffed.
  7. Optional: Top immediately with sprinkles, chocolate chips, or Hershey Kisses.
  8. Cool completely on a rack before serving.

Nutrition & Diet Analysis (per serving)

345 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 14.2g 18% DV
Carbs 35.2g 13% DV
Fiber 3.1g 11% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 196.3mg 9% DV
Potassium 420mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 77mg 6% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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