Homemade Bread And Buns
Homemade bread and buns offer warm, fresh, and comforting flavors perfect for any meal. The soft, fluffy texture combined with a slightly sweet taste makes it ideal for breakfast, sandwiches, or as a side. Easy to customize, this recipe yields fragrant bread with a golden crust, delighting both beginners and seasoned bakers.
Ingredients
Instructions
- Mix lard, sugar, and salt in a granite dish pan.
- Beat in the eggs with a spoon.
- Dissolve the yeast cake in warm water.
- Add the yeast mixture to the lard, sugar, and salt mixture.
- Add flour gradually to the warm water and yeast mixture.
- Add flour until the dough is stiff and not sticky; then pat into a ball.
- Leave the dough in the dishpan and cover with a tea towel.
- Let rise for 2 hours.
- Pull off about 2-inch pieces of dough.
- Roll each piece into a ball.
- Place the balls in greased pans or into loaf bread pans.
- Let rise for another 2 hours.
- Bake at 350° to 375°F for 20 to 25 minutes or until golden brown.
- Brush with butter immediately after removing from oven and pan.
- Let cool slightly and serve warm.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).