Skor Bars(Candy)
Sweet and crunchy Skor Bars feature caramelized brown sugar, pecans, and melted milk chocolate, creating a rich treat perfect for sharing at gatherings or as a indulgent snack.
Ingredients
Instructions
- Heat butter and brown sugar to 308°F on a candy thermometer (hard crack stage) over medium heat.
- Pour the caramel layer over pecans that are placed in a single layer in a 9 x 13-inch pan.
- Sprinkle chocolate chips on top; spread as they melt to cover the caramel layer.
- Allow to cool for 3 to 4 hours.
- Flip out of the pan and break into pieces.
Tips & Substitutions
To achieve the perfect hard crack stage, use a reliable candy thermometer and ensure you reach exactly 308°F. Consider substituting pecans with walnuts or almonds for a different flavor profile. If you prefer a less sweet treat, use dark chocolate chips instead of milk chocolate. Stir constantly while heating to avoid burning the sugar mixture.
Serving Suggestions
Serve Skor Bars as a delightful dessert or sweet snack. They pair beautifully with coffee or tea for an afternoon treat. You can also chop them into smaller pieces and use them as a topping for ice cream or mix them into a dessert like a Baked Southwestern Dip for added crunch and flavor.
Storage & Reheating
Store leftover Skor Bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, which can extend freshness for up to two weeks. If the bars become too hard, let them sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Skor Bars(Candy) contains roughly 866 calories, with 0g protein, 59g carbohydrates, and 71g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with other nuts like walnuts, almonds, or even cashews. Each nut will impart its unique flavor, so choose based on your preference. Just ensure they are roughly chopped and spread evenly before pouring the caramel layer over them.
What should I do if my caramel doesn’t harden?
If your caramel doesn’t harden, it may not have reached the right temperature. You can reheat the mixture, ensuring it reaches 308°F again. Alternatively, you can refrigerate the bars to help them set faster. Just be mindful that refrigeration may change the texture slightly.
Can I add other ingredients to the Skor Bars?
Absolutely! Feel free to mix in crushed pretzels for a salty crunch or add a pinch of sea salt on top before the chocolate sets for a sweet-salty flavor. You can also experiment with adding dried fruits or using flavored chocolate chips for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).