Skor Cake

Prep: 20 min Cook: 30 min Serves: 12 Cuisine: American

Skor Cake is a decadent dessert that combines rich chocolate cake with creamy caramel and sweetened milk. Topped with Cool Whip and crushed Skor bars, it’s an indulgent treat perfect for chocolate lovers and special occasions. This cake is sure to impress family and friends with its delightful layers of flavor.

Be the first to rate this recipe

Ingredients

  • chocolate cake
  • caramel sauce
  • Eagle Brand milk

Instructions

  1. Make cake according to directions on box and bake in 9 x 13-inch pan.
  2. Immediately after removing from oven, poke holes all over cake and pour Eagle Brand milk and caramel sauce over top of cake.
  3. Allow cake to completely cool and then ice with Cool Whip.
  4. Crush Skor candy bars and sprinkle over cake.
  5. Keep refrigerated.

Nutrition & Diet Analysis (per serving)

206 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 6g 8% DV
Carbs 35.4g 13% DV
Fiber 3.8g 14% DV
Sugar 19.9g 40% DV

Electrolytes

Sodium 200.5mg 9% DV
Potassium 111.8mg 2% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.5mcg 2% DV
Calcium 139.8mg 11% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →