Pumpkin Bread
Pumpkin bread is a delightful fall favorite, bursting with warm spices like cinnamon, cloves, and nutmeg. Its moist texture and sweet pumpkin flavor make it perfect for breakfast, snacks, or sharing with friends. Ideal for those who love seasonal treats or want to enjoy a comforting homemade loaf.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour into 2 greased loaf pans.
- Bake at 350° for at least 1 1/4 hours.
Tips & Substitutions
For a moister bread, consider adding 1/2 cup of applesauce or yogurt to the batter. You can substitute half of the salad oil with melted coconut oil for a different flavor. If you prefer a less sweet bread, reduce the sugar to 2 cups. Make sure to thoroughly mix the dry ingredients before combining with the wet ingredients to avoid lumps.
Serving Suggestions
Serve pumpkin bread warm with a pat of butter or cream cheese for a delicious breakfast or snack. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside a slice of Blueberry Cream Pie for dessert or as part of a brunch spread featuring other American recipes.
Storage & Reheating
Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To freeze, wrap the cooled loaf tightly in plastic wrap and then in aluminum foil. Thaw slices at room temperature or reheat in a toaster oven for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Bread contains roughly 4988 calories, with 36g protein, 351g carbohydrates, and 402g fat. It is an excellent source of dietary fiber (331% of the Daily Value), calcium (121% of the Daily Value), and vitamin C (110% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Make sure to cook and puree the pumpkin first. You'll need about 2 1/2 cups of fresh pumpkin puree to equal the amount in the recipe. The flavor will be slightly different but delicious.
How can I make this recipe healthier?
To make pumpkin bread healthier, you can substitute whole wheat flour for all-purpose flour, use less sugar, or replace some of the oil with unsweetened applesauce. Additionally, consider adding nuts or seeds for extra nutrition and crunch.
What can I add to the batter for extra flavor?
You can enhance the flavor by adding 1/2 cup of chopped nuts, such as walnuts or pecans, or 1/2 cup of chocolate chips. Dried fruits like cranberries or raisins also make a great addition for a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).