Montana Mud Cake
Montana Mud Cake is a rich and decadent dessert that features the delightful combination of chocolate, coconut, and pecans. This moist cake is perfect for gatherings, offering a comforting sweetness that appeals to both kids and adults alike. A jar of marshmallow cream adds a unique twist to this indulgent treat.
Ingredients
Instructions
- Cream margarine, sugar, and cocoa together until smooth.
- Add eggs and vanilla, mixing until well incorporated.
- Gradually add flour, then stir in coconut and chopped pecans.
- Mix well until all ingredients are combined.
- Pour the batter into a floured and greased 9 x 12-inch pan.
- Bake in a preheated 350° oven for 30 minutes.
- Once baked, pour a jar of marshmallow cream over the cake and top with frosting.
Nutrition & Diet Analysis (per serving)
849
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).