Slaw Overnight
A crisp, tangy slaw with shredded cabbage and purple onions, soaked in a sweet and vinegary dressing, perfect as a refreshing side dish for picnics or barbecues.
Ingredients
Instructions
- Combine cabbage and onion in a large bowl.
- Combine sugar and remaining ingredients, stirring until sugar dissolves.
- Pour over cabbage mixture and toss gently.
- Cover and chill for 8 hours.
- Serve with a slotted spoon.
Tips & Substitutions
For a crunchier texture, use a combination of green and red cabbage. If you're looking for a lower-sugar option, consider using a sugar substitute or reducing the sugar by half. To enhance the flavor, add a teaspoon of celery seed or caraway seed. This slaw can also be made a day in advance for an even better taste as the flavors meld overnight.
Serving Suggestions
Serve this slaw alongside grilled meats or as a topping for sandwiches and tacos. It pairs beautifully with Peppy Pasta Salad for a complete meal. For a refreshing drink, consider serving it with Carolyn's Percolator Punch. This dish is also great at potlucks or barbecues, adding a vibrant color to your spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw will continue to soften as it sits, so it's best enjoyed within the first couple of days. If you prefer a firmer texture, drain excess liquid before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Slaw Overnight contains roughly 51 calories, with 4g protein, 8g carbohydrates, and 0g fat. It is an excellent source of vitamin C (75% of the Daily Value), vitamin A (57% of the Daily Value), and potassium (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1620mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar?
Yes, you can substitute apple cider vinegar for white vinegar if you prefer a milder flavor. Red wine vinegar is another excellent option that adds a unique taste to the slaw. Just keep in mind that the overall flavor profile will change slightly with different vinegars.
Is this slaw suitable for vegan diets?
Absolutely! This recipe is inherently vegan since it contains no animal products. It's a great addition to vegan recipes and can be enjoyed by everyone, regardless of dietary preferences. Just ensure that any additional toppings you use are also vegan-friendly.
How can I make this slaw spicier?
To add some heat, consider mixing in a diced jalapeño or adding a pinch of red pepper flakes to the dressing. You can also experiment with adding a dash of hot sauce to the vinegar mixture for a zesty kick without overpowering the slaw's flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).