Schur'S Secret Rib Recipe
Tender, smoky pork ribs infused with lemon pepper and barbecue flavors, perfect for outdoor grilling enthusiasts who enjoy slow-cooked, flavorful barbecue dishes.
Ingredients
Instructions
- Season the pork ribs with lemon pepper.
- Cook the ribs over a slow fire, preferably in a charcoal smoker with a water pan, for at least 3 hours to tenderize.
- Use hardwood briquets for slower burning, and add soaked hickory chips hourly for smoky flavor.
- Baste the ribs every 30 to 45 minutes with Kraft original barbecue sauce.
- During the last 30 minutes of cooking, baste the ribs with a honey mixture cut with lemon juice.
- Serve the ribs while still hot.
Tips & Substitutions
For optimal flavor, try using a mix of lemon pepper and a bit of cayenne for a spicy kick. If you don't have hickory chips, applewood chips can also add a nice sweetness to the smoke. Consider marinating the ribs overnight for deeper flavor absorption. Additionally, you can substitute Kraft original barbecue sauce with a homemade version or any favorite store brand that complements the lemon flavor.
Serving Suggestions
Serve the ribs hot off the grill with a side of Fred Harvey Coleslaw for a refreshing crunch. A zesty potato salad or a light Tangy Poppy Seed Fruit Salad also pairs beautifully with the smoky flavors. For drinks, consider a chilled Apple Cranberry Punch to balance the richness of the ribs.
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to three days. To reheat, wrap them in foil and place in a preheated oven at 250°F for about 20-30 minutes until heated through. You can also reheat on a grill for added char and flavor. For longer storage, consider freezing them for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Schur'S Secret Rib Recipe contains roughly 82 calories, with 6g protein, 10g carbohydrates, and 2g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of pork ribs are best for this recipe?
Baby back ribs are highly recommended for their tenderness and flavor, but spare ribs can also work well. Choose ribs with a good amount of meat on the bone for the best results.
Can I cook these ribs in an oven instead of a smoker?
Yes, you can cook the ribs in an oven. Wrap them in foil and bake at 300°F for about 2.5 to 3 hours, then finish them on the grill or under the broiler with barbecue sauce for a caramelized finish.
How can I tell when the ribs are done cooking?
The ribs are done when the meat is tender and has pulled back from the bone slightly. A meat thermometer should read at least 190°F for tender ribs. You can also test by twisting a bone; if it moves easily, they are ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).