Sliced Herbed Potatoes
Sliced herbed potatoes are a flavorful, crispy side dish featuring herbs, garlic, and Parmesan, perfect for family dinners or special gatherings.
Ingredients
Instructions
- Wash and rinse the potatoes, then cut into slices.
- Place the potato slices in a casserole dish.
- Drizzle with melted butter or margarine and sprinkle with sage, Italian blended spices, parsley, garlic powder, and onion powder.
- Save the Parmesan cheese to add 5 minutes before the potatoes are done.
- Bake at 425°F (220°C) for 50 minutes.
- Add Parmesan cheese 5 minutes before baking is complete and continue baking until cheese is melted and bubbly.
Tips & Substitutions
For a unique twist, consider substituting fresh herbs with dried herbs if fresh are unavailable. Adjust the amount of sage and Italian spices to your taste preference. If you want a creamier texture, try adding a splash of cream or sour cream before baking. Remember to watch the potatoes closely in the last few minutes to ensure the cheese doesn’t burn.
Serving Suggestions
These sliced herbed potatoes pair beautifully with grilled meats or roasted vegetables. Consider serving them alongside a fresh salad or with a side of creamy dip. They make an excellent accompaniment to dishes like Mashed Potato Casserole(Makes 12 To 15 Servings) or as part of a hearty vegetarian meal. Garnish with extra parsley for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish and cover with foil to prevent drying out. Heat in a 350°F (175°C) oven until warmed through, about 15-20 minutes. You can also microwave them, though they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Herbed Potatoes contains roughly 930 calories, with 12g protein, 63g carbohydrates, and 70g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2295mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties such as Yukon Gold or red potatoes. Each type will offer a different texture and flavor, so feel free to experiment. Just keep in mind the cooking time may vary slightly based on the size and type of potatoes used.
What can I substitute for butter or margarine?
If you're looking for a healthier option, olive oil works well in this recipe. You can also use plant-based butter for a dairy-free alternative. Both will provide the necessary fat for flavor and help the herbs adhere to the potatoes.
How can I make this dish spicier?
To add heat, consider mixing in some crushed red pepper flakes or a dash of cayenne pepper with the herbs before baking. Alternatively, serve with a spicy dipping sauce on the side for those who enjoy extra kick in their meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).