Mincemeat Pecan Buns
Sweet and flaky mincemeat pecan buns feature a tender dough filled with rich mincemeat and crunchy pecans, perfect for festive mornings or special treats.
Ingredients
Instructions
- Mix and sift together the flour, baking powder, and salt.
- Work in shortening with a pastry cutter until the mixture resembles coarse crumbs.
- Add milk; mix thoroughly and pat out on a floured board to 1/4-inch thickness.
- Brush the dough with melted butter and spread with mincemeat.
- Roll the dough as a jelly roll.
- Cut into 1-inch slices and place on a buttered baking sheet.
- Sprinkle with brown sugar and pecan halves.
- Bake at 450°F for 20 minutes.
- Remove from the oven and serve pecan side up.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of cinnamon or nutmeg to the dough. If you don't have shortening, you can substitute with an equal amount of unsalted butter. When rolling out the dough, make sure your surface is well-floured to prevent sticking. These buns can be made with store-bought mincemeat for a quicker option.
Serving Suggestions
Serve the mincemeat pecan buns warm, pecan side up, as a delightful breakfast or brunch treat. They pair beautifully with a hot cup of coffee or tea. For a festive touch, add a dollop of whipped cream or serve alongside Pumpkin Pie for a delicious dessert spread.
Storage & Reheating
Store leftover pecan buns in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place the buns in a preheated oven at 350°F for about 10 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mincemeat Pecan Buns contains roughly 159 calories, with 2g protein, 16g carbohydrates, and 10g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1113mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Absolutely! You can substitute pecans with walnuts or almonds for a different flavor and texture. Just chop them roughly before sprinkling on top, and you'll achieve a similar delicious crunch.
Is it possible to make these buns ahead of time?
Yes, you can prepare the dough and roll it up the night before. Wrap tightly in plastic wrap and refrigerate. In the morning, slice and bake as directed for fresh buns with minimal morning prep.
What can I serve with these buns?
These buns are versatile and can be served with a variety of sides. Consider pairing them with a warm fruit compote or a side of yogurt for breakfast, or enjoy them as a sweet treat alongside coffee or tea during afternoon tea time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).