Sliced Potatoes
Sliced potatoes baked to perfection in a rich butter and mustard sauce create a comforting side dish that's perfect for family gatherings or weeknight dinners. The creamy, savory flavors complement any main course beautifully, making these potatoes a versatile favorite.
Ingredients
Instructions
- Mix melted butter and dry mustard in a bowl.
- Place sliced potatoes in a greased casserole dish.
- Season with salt and pepper to taste.
- Pour the butter mixture over the potatoes.
- Bake for 45 minutes at 350°F.
Tips & Substitutions
For added flavor, consider layering the potatoes with some grated cheese or fresh herbs like thyme or rosemary. If you don't have dry mustard, Dijon mustard can be used as a substitute. Adjust the butter quantity based on your preference; you can reduce it for a lighter version. Try using sweet potatoes for a twist on this classic dish.
Serving Suggestions
These sliced potatoes make an excellent side dish for roasted meats or grilled vegetables. Serve alongside a fresh salad for a complete meal. They pair beautifully with Family Favorite Carrot Cake for dessert, creating a comforting and satisfying dinner experience. You can also enjoy them with a dollop of sour cream or a sprinkle of chives.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F for about 20 minutes until warmed through. You can also microwave individual portions.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Potatoes contains roughly 697 calories, with 10g protein, 96g carbohydrates, and 30g fat. It is an excellent source of potassium (53% of the Daily Value), vitamin C (40% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can slice the potatoes and prepare the butter mixture a day in advance. Store them separately in the refrigerator. When ready to bake, layer the potatoes in the dish, pour the butter mixture over, and bake as directed. This saves time and makes it perfect for entertaining.
What kind of potatoes work best for this recipe?
Russet potatoes are a great choice due to their fluffy texture when baked, but you can also use Yukon Gold for a creamier result. Avoid waxy potatoes like red or new potatoes, as they won't yield the same texture or flavor in this dish.
Can I modify the recipe for a vegan version?
Absolutely! Substitute the melted butter with a plant-based butter or olive oil. Instead of dry mustard, you can use a splash of apple cider vinegar combined with a pinch of regular mustard for flavor. This keeps the essence of the dish while accommodating a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).