Fluffy Banana Cake
Fluffy Banana Cake is a delightful dessert that perfectly balances the sweetness of ripe bananas with a soft, airy texture. This cake is ideal for banana lovers and makes a wonderful treat for gatherings or a cozy family dessert. Its rich flavor and lightness make it a favorite for all ages.
Ingredients
Instructions
- Sift together the flour, baking powder, soda, and salt.
- In a large bowl, mix the shortening, sugar, unbeaten eggs, and vanilla.
- Beat the mixture for 1 1/2 minutes, then add the buttermilk or sour milk.
- Add the flour mixture and mashed bananas, and mix until combined.
- Pour the batter into a prepared pan and bake at 350° for about 30 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).