Sloppy Junk

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Ingredients

  • 1 pound bacon, cut into 1/4 inch pieces
  • 1 pound ground chuck
  • 1 (10.75 ounce) can cream of mushroom soup
  • 4 slices American cheese

Instructions

  1. Cook the bacon in a skillet over medium heat until brown. Drain on paper towels and set aside.
  2. Cook the ground chuck in the same skillet over medium heat until no longer pink. Drain and return the ground chuck to the skillet. Stir in bacon, cream of mushroom soup, and American cheese until cheese has melted; serve immediately.

Nutrition & Diet Analysis (per serving)

232 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 18.5g 37% DV
Total Fat 16.5g 21% DV
Carbs 2.4g 1% DV
Fiber 0.1g
Sugar 0.8g 2% DV

Electrolytes

Sodium 826.3mg 36% DV
Potassium 230.8mg 5% DV
Cholesterol 52mg 17% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 182.3mg 14% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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