Slow Cooked Beef
Tender slow-cooked beef in creamy mushroom, celery, and chicken flavors, perfect for hearty comfort meals, especially suited for family dinners or casual gatherings.
Ingredients
Instructions
- Mix the cream of mushroom, cream of celery, and cream of chicken soups with half a can of water.
- Pour the soup mixture over the meat in a roasting pan.
- Cook in a slow oven at 250°F for 3 hours.
- Serve over rice or noodles.
Tips & Substitutions
For added depth of flavor, consider browning the meat before adding the soup mixture. You can substitute the cream soups with homemade versions or use vegetable broth for a lighter dish. If you prefer a thicker sauce, reduce the amount of water or add a cornstarch slurry towards the end of cooking. This dish pairs well with rice or noodles, making it versatile for different meals.
Serving Suggestions
Serve this slow-cooked beef over a bed of fluffy white rice or noodles for a comforting meal. It pairs nicely with steamed vegetables or a simple salad, such as K. K.'s Favorite Salad, to balance the richness of the dish. For a heartier option, consider serving it alongside Gratin Of Potatoes And Parsnips.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef mixture in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave individual portions, covered, in short intervals to ensure even heating without drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Slow Cooked Beef contains roughly 134 calories, with 3g protein, 12g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 631mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts of beef such as chuck roast or brisket. Just ensure that the cut is suitable for slow cooking to achieve tender results. If using a leaner cut, like eye of round, monitor the cooking time to prevent it from drying out.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish a day in advance and refrigerate it before cooking. Just assemble the ingredients and place them in the slow cooker the next day. This allows the flavors to meld beautifully, making for an even tastier meal.
What can I serve as a side dish?
Consider serving a fresh vegetable medley, such as steamed broccoli or green beans, to complement the richness of the beef. A simple Chicken Lettuce Salad also makes a refreshing side. For a heartier option, mashed potatoes or crusty bread can be excellent accompaniments.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).