Chicken Lettuce Salad

Prep: 30 min Cook: 60 min Cuisine: American

A crunchy, flavorful chicken lettuce salad with almonds and chow mein noodles, perfect for light lunches or casual dinners, suitable for spring and summer gatherings.

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Ingredients

  • 3 to 4 chicken breasts
  • 1 1/2 to 2 heads lettuce
  • 1 can (3 oz.) chow mein noodles
  • 3 green onions
  • 1 package (4 oz.) slivered almonds

Instructions

  1. Cook chicken breasts for 30 minutes, then shred or slice after cooking.
  2. Mix cooked chicken, lettuce, and chopped green onions a few hours before serving.
  3. Just before serving, add chow mein noodles, slivered almonds, and chow mein seed or similar crunchy topping.

Tips & Substitutions

To save time, consider using rotisserie chicken instead of cooking your own. For a lighter version, substitute the slivered almonds with sunflower seeds or omit them altogether. If you prefer a different crunch, try crispy fried onions instead of chow mein noodles. Ensure you mix the ingredients gently to avoid wilting the lettuce too much before serving.

Serving Suggestions

This Chicken Lettuce Salad pairs beautifully with a light vinaigrette or your favorite dressing on the side for guests to add as they please. Serve it alongside a chilled fruit salad or some whole grain bread for a complete meal. For a heartier option, try it with a side of Oven Fried Chicken In Barbecue Sauce.

Storage & Reheating

Store leftover salad in an airtight container in the refrigerator for up to two days. It’s best to keep the crunchy toppings separate until serving to maintain their texture. If reheating chicken, do so gently in the microwave or on the stovetop, adding a splash of broth to keep it moist.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Lettuce Salad contains roughly 601 calories, with 29g protein, 71g carbohydrates, and 24g fat. It is an excellent source of protein (57% of the Daily Value), iron (37% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 905mg per serving (39% of the Daily Value).

601 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 28.7g 57% DV
Total Fat 23.6g 30% DV
Carbs 71.4g 26% DV
Fiber 7.2g 26% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 905mg 39% DV
Potassium 418.1mg 9% DV
Cholesterol 48mg 16% DV

Vitamins & Minerals

Vitamin A 43mcg 5% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 72mg 6% DV
Iron 6.6mg 37% DV
Diet fit High-protein High-fiber
Contains Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare this salad in advance?

Yes, you can prepare the chicken and chop the vegetables a few hours in advance. Just keep the lettuce and crunchy toppings separate until serving to prevent sogginess. This makes it a great option for meal prep or gatherings.

What can I use instead of chow mein noodles?

If you can’t find chow mein noodles, you can substitute with crispy wonton strips, fried onions, or even crushed tortilla chips for a different flavor. Just be sure to add them right before serving for optimal crunch.

Is this salad suitable for meal prep?

Absolutely! This salad holds up well in the fridge, making it perfect for meal prep. Just store the dressing and crunchy toppings separately, and combine everything when you're ready to eat. This way, you can enjoy fresh flavors all week long.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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