Slow Cooked Ham

Be the first to rate this recipe

Ingredients

  • 1/2 cup packed brown sugar
  • 1 teaspoon ground mustard
  • 1 teaspoon prepared horseradish
  • 4 tablespoons regular cola, divided
  • 1 (5 -6 lb) boneless smoked ham, cut in half

Instructions

  1. In a bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola; mix well. Rub over ham. Place in a 5-qt. Slow cooker; pour remaining cola over ham. Cover and cook on low for 8-10 hours or until a meat thermometer reads 140°. Yield: 15-20 servings.

Nutrition & Diet Analysis (per serving)

163 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 1.7g 2% DV
Carbs 33.2g 12% DV
Fiber 1.8g 7% DV
Sugar 29g 58% DV

Electrolytes

Sodium 613.8mg 27% DV
Potassium 175.3mg 4% DV
Cholesterol 5.5mg 2% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 6.5mg 7% DV
Calcium 52.3mg 4% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Pork recipes → All recipes →